The culture of food and nutrition in the United States has changed drastically since the 1950s. Before processed, easily preserved, easy to heat up and eat food options became the norm, humans were accustomed to eating locally grown, organic foods with little to no toxins. The way food is prepared, preserved and shipped today has a huge impact on our health and wellness. Convenience has become more important than nutrition. Profits have become more relevant than the physical impacts of the food we consume. Is Your Food Toxic? ... Read More